Job Description
Schedule: Part Time – 16 hours/pay period – Every Other Weekend – 10 a.m. to 6:30 p.m. and 11 a.m. to 7:30 p.m. –Opportunity to pick up additional shifts
Join Vivie and help us create meaningful impact! As a Cook, you’ll prepare delicious, high quality meals that nourish and delight our residents, following dietary guidelines and maintaining a clean, safe kitchen environment. We’re looking for a skilled and creative culinary professional who thrives in a collaborative and supportive setting. At Vivie, we value our people and offer a competitive pay range of $17.40/hr. to $23.65/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and opportunities for advancement.
Let’s grow together—apply now and discover the difference you can make at Vivie!
Vivie is an equal opportunity employer.
The Plaza by Vivie seeks an experienced Line Cook to prepare resident meals. No late nights!
If you have the skills, experience, and awareness in recipes, portion control, presentation guidelines, and specific therapeutic diets, the Culinary Services team is ready to welcome you!
Minimum qualifications:
High school diploma or equivalent
ServSafe certification or ability to obtain within three months of hire
At least one year experience as a cook or attending culinary school
Able to lift/carry up to 50 lbs on a regular basis
Understanding and knowledge of safety, sanitation, and food handling procedures
Pleasant, tactful, respectful and professional with residents, family members, healthcare staff and co-workers
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